2015年本科毕业于浙江大学，2021年取得日本千叶大学融合理工学府设计科学专业的工学博士学位，现为浙江大学博士后。

论文

Pan Y, Koyama S, Nagase A, et al. The Effects of Aroma on Product Experience – Analyzing the Product Experience of the Toy Blocks with Different Aromas[J]. International Journal of Affective Engineering, 2020, 19(1): 1-10.

Pan Y, Ono K, Huang J, et al. A REVIEW OF OLFACTORY DISPLAY DEVICES FROM A HABIT-FORMING PERSPECTIVE[J]. Journal of the Science of Design, 2021, 5(1): 27-36.

Pan Y. Exploring the Potential Emotional Effects of Scent on Product Experience[D]. 2021.

Ying L, Pan Y, Wang Y, et al. Physicochemical properties, in vitro antioxidant activities and protective effects of Liubao tea polysaccharides on HUVEC[J]. Journal of Tea Science, 2017, 37(1): 25-37. (in Chinese)

Hong G, Wang J, Zhang Y, Hochstetter D, Zhang S, Pan Y, … & Wang, Y.et al. Biosynthesis of catechin components is differentially regulated in dark-treated tea (Camellia sinensis L.)[J]. Plant physiology and biochemistry, 2014, 78: 49-52.

会议

[Talk] 潘 越, 小山 慎一, 永瀬 彩子, 小野 健太, 渡邉 誠. (2019年3月). The Effects of Aroma on Product Experience – Analyzing the Product Experience of the Toy Blocks with Different Aromas. 第14回日本感性工学会春季大会, 信州大学繊維学部(長野県上田市).

其他主要工作经历

2017/10-2019/11  日本设计振兴会 · Good Design Award 事务局（日本东京六本木）  事业部

2018/04-2019/03  studio・i・design 设计事务所（日本东京芝浦）  设计助理